Experienced Waitress - Premium Greek Restaurant in Uluwatu

Join Avli Modern Greek Uluwatu, a premier dining destination in Bali, as we seek a passionate and energetic Waitress to elevate our guest experience. If you thrive in a fast-paced, luxury hospitality environment and love delivering exceptional service, this is your chance to shine in one of Bali's most prestigious restaurants. Located in the heart of Uluwatu, our restaurant offers a unique blend of modern Greek cuisine and Balinese hospitality, creating an unforgettable dining experience for our guests.

As a Waitress at Avli Modern Greek Uluwatu, you'll be the face of our restaurant, ensuring every guest feels welcomed and well-cared for. Your day will be dynamic, with a mix of front-of-house and back-of-house tasks. You'll take orders, serve food and beverages, and assist with table service, all while maintaining the highest standards of cleanliness and professionalism.

📋 Tanggung Jawab Pekerjaan

• Providing exceptional table service, including taking orders, serving food and beverages, and ensuring guest satisfaction.
• Assisting with table setup and cleanup, maintaining a clean and well-organized dining area.
• Working with the kitchen staff to ensure timely and accurate food delivery.
• Upholding the restaurant's standards of cleanliness and hygiene, including proper handling of utensils and equipment.
• Assisting with inventory management, including restocking supplies and reporting any shortages.
• Promoting the restaurant's menu and specials to guests, encouraging repeat visits and increasing sales.
• Providing excellent customer service, addressing guest concerns and complaints promptly and professionally.
• Participating in training and development opportunities to enhance your skills and knowledge.

🎓 Kualifikasi & Syarat

• Minimum 1-2 years of experience in a similar role, preferably in a high-end or luxury restaurant setting.
• Strong communication and interpersonal skills, with the ability to engage with guests from diverse backgrounds.
• Proficiency in English, both written and spoken, as it is the primary language of the restaurant.
• Familiarity with basic kitchen tasks and equipment, including grilling, frying, and using food preparation tools.
• Ability to work in a fast-paced, high-pressure environment, with the flexibility to adapt to changing priorities.
• Attention to detail, with a strong commitment to cleanliness and hygiene standards.
• Friendly, approachable demeanor, with a genuine passion for delivering exceptional guest experiences.
• Valid food handling certificate and knowledge of food safety regulations.

🛠️ Keahlian

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